Don’t see your #CoronaCookingSurvey publication in the list? Contact us here!

Multi-country publications

De Backer, C., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Al Sabbah, H., Van Royen, K., & , T. C. C. S. S. G. (2021, 2021-February-04). An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide [Brief Research Report]. Frontiers in Nutrition, 7(375). 


Grunert, K. G., Janssen, M., Nyland Christensen, R., Teunissen, L., Cuykx, I., Decorte, P., & Reisch, L. A. (2021). “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark. Food Quality and Preference, 104425. 

New Zealand

Gerritsen, S., Egli, V., Roy, R., Haszard, J., Backer, C. D., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S. P., & Van Royen, K. (2020). Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown. Journal of the Royal Society of New Zealand, 1-19. 

Sharp, E. L., Haszard, J., Egli, V., Roy, R., Te Morenga, L., Teunissen, L., Decorte, P., Cuykx, I., De Backer, C., & Gerritsen, S. (2021). Less food wasted? Changes to New Zealanders’ household food waste and related behaviours due to the 2020 COVID-19 lockdown. Sustainability, 13(18), 10006.

Join us

Are you an academic researcher interested in this project and want to add your country to our list? We’re still welcoming new members to our project!

We’ll set you up with everything you need to start your own survey and look forward to results from your country. You can find all the information on collaborating with us below.