How is COVID-19 changing our cooking and eating habits around the world?

An international research project led by the University of Antwerp

#CoronaCookingSurvey is a spontaneous research project initiated by the Food, Media & Society (FOOMS) research team at the University of Antwerp.

It all started out of curiosity. Does COVID-19 influence the way people currently eat and cook? How?
More and more people are starting to cook and bake or try out their bread baking skills, for instance. Could there be more similar trends on the rise right now? That is how the project was brought to life.


participating countries

Join us

Are you an academic researcher interested in this project and want to add your country to our list? We’re still welcoming new members to our project!

We’ll set you up with everything you need to start your own survey and look forward to results from your country. You can find all the information on collaborating with us below.